Two Ingredient Chocolate Mousse

1. 1

   Put water and chocolate into a medium saucepan over medium-low heat and whisk until chocolate is melted.

2. 2

   Once homogeneous, pour the mixture into a bowl resting in a shallow pan filled with ice cubes to chill.

3. 3

   Whisk the mixture until it thickens (if using an electric mixer, watch carefully because it will thicken much quicker).

4. 4

   Once the consistency resembles that of whipped cream, dish into ramekins and either serve immediately or refrigerate until serving. If the consistency is off, just melt and start over again.

* Per serving · 4 servings · Values may vary.

No additional tips available.