How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Ice Cream I?

You need 7 ingredients. The key ingredients include: 1 cup sugar, ¼ teaspoon salt, 5 egg yolks, slightly beaten, 3 cups light cream, divided, and more.

Is Banana Ice Cream I suitable as baking & desserts?

Yes, Banana Ice Cream I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Ice Cream I?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Ice Cream I Recipe

Name: Banana Ice Cream I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ teaspoon salt; 5 egg yolks, slightly beaten; 3 cups light cream, divided; 5 large bananas; 1 ½ tablespoons fresh lemon juice; 2 cups heavy cream

Banana Ice Cream I – a delicious recipe with sugar, salt, egg yolks, light cream, bananas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
¼ teaspoon salt
5 egg yolks, slightly beaten
3 cups light cream, divided
5 large bananas
1 ½ tablespoons fresh lemon juice
2 cups heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Chocolate Pie
Lemon Bonbons
Cobbler
Really Fast Fudge

Banana Ice Cream I

How did you like this recipe?

Frequently Asked Questions