Two Ingredient Banana Chocolate Ice Cream

1. 1

   Cut the bananas into discs, put them on a plate, cover them with plastic wrap and place them in the freezer until they are completely frozen through.

2. 2

   Blend the frozen bananas in a food processor until smooth.

3. 3

   Stir in the cocoa powder until it's completely incorporated. You can add more cocoa powder if you want and throw on any toppings you can think of.

4. 4

   Serve immediately or store leftovers in the freezer in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.