Raisin Muffin Bread Pudding Recipe

Name: Raisin Muffin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cinnamon raisin English muffin (about 1/2 lb); 1/2 cup raisins; 3 eggs; 1 - 1 1/4 cup milk; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1 pinch ground cloves; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon vanilla extract; 1/4 cup rum or 1/4 cup Bourbon; 1 tablespoon white sugar

Servings: persons

4 cinnamon raisin English muffin (about 1/2 lb)
1/2 cup raisins
3 eggs
1 - 1 1/4 cup milk
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/4 cup rum or 1/4 cup Bourbon
1 tablespoon white sugar

1
Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90u00b0 and cut in 4 again). Place in bowl with raisins.
2
In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
3
Preheat oven to 350u00b0F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
4
Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.

440

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cinnamon raisin English muffin (about 1/2 lb), 1/2 cup raisins, 3 eggs, 1 - 1 1/4 cup milk, and more.

Yes, Raisin Muffin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Muffin Bread Pudding

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