How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two In One Crab And Shrimp Casserole Or Stuffed Crabs Recipe?

You need 15 ingredients. The key ingredients include: 1 pt. crabmeat, boiled, 1 pt. shrimp, boiled & grnd, 1/2 c. celery, minced, 1/2 c. onions, minced, and more.

Is Two In One Crab And Shrimp Casserole Or Stuffed Crabs Recipe suitable as seafood?

Yes, Two In One Crab And Shrimp Casserole Or Stuffed Crabs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two In One Crab And Shrimp Casserole Or Stuffed Crabs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two In One Crab And Shrimp Casserole Or Stuffed Cra

Name: Two In One Crab And Shrimp Casserole Or Stuffed Crabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. crabmeat, boiled; 1 pt. shrimp, boiled & grnd; 1/2 c. celery, minced; 1/2 c. onions, minced; 1/2 c. bell pepper, minced; 1 teaspoon Kitchen Bouquet; 1 c. cooked rice; 1 c. water; 1 egg, beaten; 1/2 c. salad dressing; Salt & pepper to taste; Dash of Lea and Perrin sauce; Warm sauce or possibly cayenne pepper to taste; 2 slices toasted bread; Italian bread crumbs

Try this homemade Two In One Crab And Shrimp Casserole Or Stuffed Crabs recipe the whole family will love. Made with crabmeat, shrimp, celery and onions…

This Two In One Crab And Shrimp Casserole Or Stuffed Crabs relies on simple, everyday ingredients such as pt. crabmeat, boiled, pt. shrimp, boiled & grnd, celery, minced and onions, minced. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two In One Crab And Shrimp Casserole Or Stuffed Crabs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions