Two Hour Pan Rolls

1. 1

   Mix together warm water, yeast, sugar and salt, then add shortening.

2. 2

   Mix well, then add flour in gradually and stirring well.

3. 3

   Knead dough about 20 times and have soft workable dough. Place in large bowl; place in warm area and let rise 1 hour. Punch down.

4. 4

   Let rise 1 more hour.

5. 5

   Place in muffin pans or make rolls as desired.

6. 6

   Lightly brush with melted shortening.

7. 7

   Let rise until double in size.

8. 8

   Bake at 350u00b0 until nicely browned.

9. 9

   Brush each roll with butter.

10. 10

    Recipe can be used as dinner rolls, cinnamon or sticky rolls.

No additional tips available.