Cornish Italiano

1. 1

   Mix dry seasonings and rub hens inside and out.

2. 2

   In large pan, melt butter and oil and brown hens on all sides.

3. 3

   Add wine; cover and simmer until tender (about 45 minutes).

4. 4

   Remove hens to platter; cover and keep warm.

5. 5

   Mix flour with 1/2 cup warm water and add to pan juices for Cornish sauce.

6. 6

   Serve over noodles mixed with sour cream and Parmesan cheese.

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