Two Great Tastes Pudding Parfaits Recipe – a delicious recipe with vanilla pudding, milk, butter chips, chocolate chips, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large, heavy saucepan combine pudding mix and 3 1/2 c. lowfat milk (rather than amount listed in package directions).
2
Cook over medium heat, stirring constantly, till mix comes to full boil.
3
Remove from heat; divide warm mix between 2 heatproof medium bowls.
4
Immediately stir peanut butter chips into mix in one bowl and chocolate chips into mix in second bowl.
5
Stir both mixtures till chips are melted and smooth.
6
Cold slightly, stirring occasionally.
7
Alternately spoon peanut butter and chocolate mixtures into parfait glasses, champagne glasses or possibly dessert dishes.
8
Place plastic wrap directly onto surface of each dessert; chill several hrs or possibly overnight.
9
Top with whipped topping and garnish as desired.
881
kcal
Calories
55
g
Fat
62
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (4 3/4 ounce.) pkg. vanilla pudding & pie filling, 3 1/2 c. lowfat milk, 1 c. Reese's peanut butter chips, 1 c. Hershey's semi-sweet chocolate chips, and more.
Yes, Two Great Tastes Pudding Parfaits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
