How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Poppy Seed Cake?

You need 6 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. white or yellow cake mix with pudding in it, 1 c. sour cream, 1/2 c. cream sherry, 1/3 c. vegetable oil, and more.

Is Sour Cream Poppy Seed Cake suitable as baking & desserts?

Yes, Sour Cream Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Poppy Seed Cake Recipe

Name: Sour Cream Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. white or yellow cake mix with pudding in it; 1 c. sour cream; 1/2 c. cream sherry; 1/3 c. vegetable oil; 3 eggs; 1/4 c. poppy seed

Sour Cream Poppy Seed Cake – a delicious recipe with white, sour cream, cream sherry, vegetable oil, eggs, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. white or yellow cake mix with pudding in it
1 c. sour cream
1/2 c. cream sherry
1/3 c. vegetable oil
3 eggs
1/4 c. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

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