Two-Grain Yeast Rolls Recipe

Name: Two-Grain Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cubed peeled potatoes; 1/2 cup quick-cooking oats; 1/2 cup butter, softened, divided; 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 2 large eggs, room temperature; 2/3 cup sugar; 1 teaspoon salt; 4 cups all-purpose flour; 1 to 1-1/4 cups whole wheat flour; Poppy seeds or sesame seeds, optional

Servings: persons

1/2 cup cubed peeled potatoes
1/2 cup quick-cooking oats
1/2 cup butter, softened, divided
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
2 large eggs, room temperature
2/3 cup sugar
1 teaspoon salt
4 cups all-purpose flour
1 to 1-1/4 cups whole wheat flour
Poppy seeds or sesame seeds, optional

1
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain, reserving 3 tablespoons water. Combine oats and reserved water (mixture will be crumbly).
2
In a large bowl, mash the potatoes. Stir in 6 tablespoons butter until blended (potatoes will be very soft). Stir in oat mixture.
3
In a large bowl, dissolve yeast in warm water. Add the eggs, sugar, salt, 2 cups bread flour and potato mixture. Beat until smooth. Stir in remaining bread flour and enough whole wheat flour to form a stiff dough.
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
5
Punch dough down. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1 hour.
6
Bake at 350u00b0 for 24-30 minutes or until golden brown. Remove from pans to wire racks. Melt remaining butter; brush over rolls. Sprinkle with poppy or sesame seeds if desired.

993

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cubed peeled potatoes, 1/2 cup quick-cooking oats, 1/2 cup butter, softened, divided, 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Two-Grain Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Grain Yeast Rolls

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