Two-Grain Date Muffins(Makes 12 Large) Recipe

Name: Two-Grain Date Muffins(Makes 12 Large)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/3 c. milk; 1 c. whole bran cereal; 1/2 c. old fashioned or quick oats; 3 Tbsp. vegetable oil; 1 egg; 1/3 c. chopped dates (I like to add raisins)

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/3 c. milk
1 c. whole bran cereal
1/2 c. old fashioned or quick oats
3 Tbsp. vegetable oil
1 egg
1/3 c. chopped dates (I like to add raisins)

1
Preheat oven to 400u00b0.
2
Coat muffin pans with Pam nonstick spray.
3
Mix flour, sugar, soda and salt in a medium bowl.
4
In a large bowl, stir milk, bran cereal and oats.
5
Let stand 2 or 3 minutes to soften.
6
Beat in oil and egg to mixture.
7
Stir in flour mixture just until moistened.
8
Add dates.
9
Fill prepared muffin pan 3/4 full.
10
Bake 15 to 18 minutes, until tops are golden brown and wooden pick in center comes out clean.

744

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Two-Grain Date Muffins(Makes 12 Large) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Grain Date Muffins(Makes 12 Large)

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