Two Flavor Fudge

1. 1

   Combine in saucepan firmly packed brown sugar, granulated sugar, milk and butter (or margarine).

2. 2

   Bring to full boil over moderate heat, stirring often.

3. 3

   Boil for 15 minutes over moderate heat, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Add Marshmallow Creme and chocolate morsels.

6. 6

   Stir until morsels are melted and mixture is smooth.

7. 7

   Blend in chopped nuts and vanilla.

8. 8

   Pour into greased 9-inch square pan.

9. 9

   Chill until firm and cut into squares. Yield:

10. 10

    2 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.