Corn Dog Muffins

1. 1

   Melt butter in medium saucepan, then remove from heat and combine with sugar.

2. 2

   Beat in eggs when sufficiently cool.

3. 3

   Add buttermilk, baking soda, flour, and cornmeal.

4. 4

   Mix until well combined, but still has lumps.

5. 5

   Remove kernels from corn ears and microwave for 2 minutes, then add to mix.

6. 6

   Spoon into muffin tins until slightly above halfway full.

7. 7

   Cut hot dogs into 1 inch sections, then insert in center of each muffin.

8. 8

   Bake at 425F for 15 minutes.

9. 9

   For plain cornbread, pour mix into 8x8 pan and bake at 375F for 50 minutes

No additional tips available.