Two Flavor Fudge

1. 1

   Combine in pan the brown sugar, white sugar, milk and oleo and bring to a rolling boil, stirring frequently.

2. 2

   Boil for 15 minutes stirring occasionally.

3. 3

   Remove from heat and add marshmallow cream, butterscotch and chocolate chips.

4. 4

   Stir until melted and smooth.

5. 5

   Blend in nuts and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.