Chocolate Slush Cake

Name: Chocolate Slush Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 c. margarine; 1/2 c. chopped nuts; 1/2 lb. cream cheese; 1 c. confectioners sugar; 1 1/2 c. Cool Whip; 2 pkg. instant chocolate pudding; 3 c. milk; Cool Whip; chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Chocolate Slush Cake – a delicious recipe with flour, margarine, nuts, cream cheese, confectioners sugar, instant chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. margarine
1/2 c. chopped nuts
1/2 lb. cream cheese
1 c. confectioners sugar
1 1/2 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
Cool Whip
chopped nuts

1
Mix flour and margarine.
2
Add 1/2 cup chopped nuts.
3
Put into ungreased 13 x 9-inch pan.
4
Bake at 350u00b0 for 10 to 12 minutes. Cool.
5
Mix cream cheese, confectioners sugar and Cool Whip. Spread over cooled crust.
6
Beat chocolate pudding with milk and spread over cream cheese mix.
7
Top with Cool Whip and chopped nuts.
8
Refrigerate for 6 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. margarine, 1/2 c. chopped nuts, 1/2 lb. cream cheese, and more.

Yes, Chocolate Slush Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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