Two Egg Chiffon Cake Recipe

1. 1

   Set oven for moderate 350 degrees.

2. 2

   Beat egg whites till frothy; gradually beat in 1/2 c. of the sugar.

3. 3

   Continue beating till very stiff and glossy; set aside.

4. 4

   Mix and sift remaining sugar, flour, baking pwdr, and salt.

5. 5

   Add in oil, 1/2 c. lowfat milk, and vanilla to the dry ingredients.

6. 6

   Beat 1 minute.

7. 7

   Mix in egg white mix.

8. 8

   Spoon into two greased and floured deep 8-inch layer cake pans or possibly 2 (9-inch) layer cake pans.

9. 9

   Bake 30-35 min.

10. 10

    Cold on rack.

11. 11

    The deep 8-inch layers may be cut crosswise to make 4 layers, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.