Bellini Sorbet – a delicious recipe with peaches, sugar, corn syrup, lemon juice, sparkling wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook peaches, sugar, and 1/2 cup water in a medium saucepan over low heat until mixture is very hot and peaches have softened, about 15 minutes. Stir in corn syrup and lemon juice. Remove from heat.
2
Puree until smooth using an immersion blender (or use a regular blender, working in batches). Pour peach puree through a strainer into a bowl, using a ladle to push puree through. Chill mixture until cold.
3
Make sorbet: Add 1 cup sparkling wine to peach puree (cork remaining wine and chill until ready to serve), then freeze in an ice cream maker according to manufacturer's directions. Transfer to a sealable container and freeze until firm, about 5 hours.
4
Make Bellini: Pour 1/4 cup reserved sparkling wine into each of 8 chilled Champagne flutes, then top with 3 small scoops of sorbet.
5
Note: Nutritional analysis is per 1/4 cup sorbet.
62
kcal
Calories
16
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups peeled and sliced peaches, 1/4 cup sugar, 1/4 cup corn syrup, 1 tablespoon lemon juice, and more.
Yes, Bellini Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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