Two-Egg Cake with Seven-Minute Frosting Recipe

Name: Two-Egg Cake with Seven-Minute Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup sugar; 2 large eggs; 1 3/4 cups flour, all-purpose; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 teaspoon vanilla extract; 1 each egg whites; 3 tablespoons water; 1 tablespoon corn syrup, light; 1 cup sugar; ⅛ teaspoon salt; 1 teaspoon vanilla extract

Servings: persons

1/4 cup butter
1 cup sugar
2 large eggs
1 3/4 cups flour, all-purpose
2 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 each egg whites
3 tablespoons water
1 tablespoon corn syrup, light
1 cup sugar
⅛ teaspoon salt
1 teaspoon vanilla extract

1
Cream butter until smooth.
2
Gradually add sugar and beat until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Sift flour, baking powder and salt together.
5
Add to creamed mixture alternately with milk, beginning and ending with flour.
6
Stir in vanilla.
7
Put batter into two greased 8-inch layer pans lined with paper.
8
Bake at 375F (190C) F for 20 to 25 minutes.
9
Frost with Seven-Minute Frosting.
10
For the frosting, heat water to boiling in the lower part of double boiler.
11
Water in lower part should surround upper part.
12
Place water, egg white, syrup, sugar and salt in upper part of Beat the mixture with a rotary egg beater or electric beater, rapidly at first, then steadily and continuously for about 7 minutes.
13
Keep water boiling in lower part of double boiler during the beating.
14
Remove from heat, pour out hot water and fill with cold water, and replace upper part of double boiler.
15
Allow mixture to stand for 5 minutes.
16
Add vanilla and stir.

828

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 cup sugar, 2 large eggs, 1 3/4 cups flour, all-purpose, and more.

Yes, Two-Egg Cake with Seven-Minute Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Egg Cake with Seven-Minute Frosting

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