Two Day Garlic Chicken

1. 1

   Place all ingredients except chicken in blender.

2. 2

   Blend until the consistency of a thin mayonnaise.

3. 3

   Place mixture and chicken in a zip lock bag.

4. 4

   Make sure the chicken is thoroughly coated with the mixture.

5. 5

   Refrigerate for at least 24 hours, turning occasionally.

6. 6

   Remove from bag, pour liquid into the cavity of the chicken.

7. 7

   Rotisserie for at about 3 hours or until very golden.

8. 8

   You can also grill in the summer or bake it in your oven.

9. 9

   To use for OAMC: Make up the marinade and toss in the freezer.

10. 10

    It will marinate as it thaws in the refrigerator.

11. 11

    Then use desired cooking method.

* Per serving · 4 servings · Values may vary.

No additional tips available.