Joan'S Pork Chops Recipe

Name: Joan'S Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 tablespoon oil; 1 minced clove garlic; Sauce; 2 tablespoons oil; 4 tablespoons broth (chicken or beef); 4 tablespoons soy sauce; 2 tablespoons brown sugar; 2 teaspoons cornstarch; 2 teaspoons water

Servings: persons

4 pork chops
1 tablespoon oil
1 minced clove garlic
Sauce
2 tablespoons oil
4 tablespoons broth (chicken or beef)
4 tablespoons soy sauce
2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons water

1
Heat oil in skillet.
2
Brown pork chops on both sides.
3
Remove and add a little more oil if needed.
4
Saute garlic for 1 minute.
5
In a small bowl mix, oil, broth, soy sauce, and brown sugar.
6
Put chops back in skillet.
7
Pour sauce over them.
8
Cover tightly.
9
Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
10
Remove chops (keep warm).
11
Stir in cornstarch that was dissolved in the water.
12
Cook until thickened.
13
Serve a little sauce over the pork chops.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1 tablespoon oil, 1 minced clove garlic, Sauce, and more.

Yes, Joan'S Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Pork Chops

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