Two-Day Cucumber Pickles

1. 1

   Dissolve lime in water, stir well.

2. 2

   Soak cucumbers in lime solution 24 hours.

3. 3

   Remove from lime and wash about 4 times until all grit is gone.

4. 4

   Put spices in cheese cloth bag, place in bottom of jar.

5. 5

   Put cucumbers on top of spices.

6. 6

   Mix vinegar, sugar and salt until dissolved and pour over cucumbers.

7. 7

   Soak overnight. Boil cucumbers, spices and liquid until change in color, 20 to 25 minutes.

8. 8

   Put in hot jars with hot lids.

9. 9

   Process 10 minutes at 5 pounds pressure.

* Per serving · 4 servings · Values may vary.

No additional tips available.