Curried Cashew and Red Cabbage Stir-Fry Recipe

Name: Curried Cashew and Red Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, sliced; 2 cloves garlic, minced or crushed; 6 cups sliced red cabbage; 1 large carrot, grated; 2 teaspoons soy sauce; 1/2 teaspoon sesame seed oil; 1 teaspoon curry powder; 1/2 teaspoon kosher salt; Fresh cracked black pepper, to taste; 1/2 cup toasted cashews; 1/4 cup chopped fresh cilantro

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 medium onion, sliced
2 cloves garlic, minced or crushed
6 cups sliced red cabbage
1 large carrot, grated
2 teaspoons soy sauce
1/2 teaspoon sesame seed oil
1 teaspoon curry powder
1/2 teaspoon kosher salt
Fresh cracked black pepper, to taste
1/2 cup toasted cashews
1/4 cup chopped fresh cilantro

1
Heat a large skillet over medium-high heat.
2
Add the oil and then stir in the onions.
3
Cook for about 2 minutes or until the onions are soft.
4
Add the garlic, cabbage and carrots and stir occasionally until the cabbage is tender, 3 to 5 minutes.
5
Stir in the soy sauce, sesame seed oil and curry powder.
6
Cook until heated through.
7
Season with salt and pepper if desired.
8
Toss with cashews and cilantro and serve warm.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, sliced, 2 cloves garlic, minced or crushed, 6 cups sliced red cabbage, and more.

Yes, Curried Cashew and Red Cabbage Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cashew and Red Cabbage Stir-Fry

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