How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Macadamia And Currant Stuffing?

You need 9 ingredients. The key ingredients include: 60 g butter, chopped, 60 ml olive oil, 2 large brown onions, finely chopped, 3 garlic cloves, crushed, and more.

Is Bacon, Macadamia And Currant Stuffing suitable as meat & poultry?

Yes, Bacon, Macadamia And Currant Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Macadamia And Currant Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Macadamia And Currant Stuffing Recipe

Name: Bacon, Macadamia And Currant Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter, chopped; 60 ml olive oil; 2 large brown onions, finely chopped; 3 garlic cloves, crushed; 250 g rindless bacon, chopped; 3/4 cup currants; 5 cups fresh breadcrumbs, made from day-old bread; 3/4 cup macadamia nuts, roasted, chopped; salt and pepper, to taste

Try this homemade Bacon, Macadamia And Currant Stuffing recipe the whole family will love. Made with butter, olive oil, brown onions and garlic. Easy st…

This Bacon, Macadamia And Currant Stuffing relies on simple, everyday ingredients such as butter, chopped, olive oil, garlic cloves, crushed and rindless bacon, chopped. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

60 g butter, chopped
60 ml olive oil
2 large brown onions, finely chopped
3 garlic cloves, crushed
250 g rindless bacon, chopped
3/4 cup currants
5 cups fresh breadcrumbs, made from day-old bread
3/4 cup macadamia nuts, roasted, chopped
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Meat & Poultry

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