How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Cup Pineapple Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar (1 1/2 c. is plenty), 2 tsp. baking soda, 2 eggs, and more.

Is Two Cup Pineapple Cake suitable as baking & desserts?

Yes, Two Cup Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Cup Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Cup Pineapple Cake Recipe

Name: Two Cup Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar (1 1/2 c. is plenty); 2 tsp. baking soda; 2 eggs; No. 2 can crushed pineapple; 20 oz. juice; 1 c. nuts

Two Cup Pineapple Cake – a delicious recipe with flour, sugar, baking soda, eggs, No, juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar (1 1/2 c. is plenty)
2 tsp. baking soda
2 eggs
No. 2 can crushed pineapple
20 oz. juice
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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