How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Crust Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 3 c. sliced fresh pumpkin, 1 1/2 Tbsp. flour, 1/2 c. brown sugar, 4 Tbsp. molasses, and more.

Is Two-Crust Pumpkin Pie suitable as baking & desserts?

Yes, Two-Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Crust Pumpkin Pie Recipe

Name: Two-Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced fresh pumpkin; 1 1/2 Tbsp. flour; 1/2 c. brown sugar; 4 Tbsp. molasses; 1 tsp. cinnamon; 2 Tbsp. water; 2 (9-inch) pie crusts; butter (small amount)

Two-Crust Pumpkin Pie – a delicious recipe with pumpkin, flour, brown sugar, molasses, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sliced fresh pumpkin
1 1/2 Tbsp. flour
1/2 c. brown sugar
4 Tbsp. molasses
1 tsp. cinnamon
2 Tbsp. water
2 (9-inch) pie crusts
butter (small amount)

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Crust Pumpkin Pie

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