How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 large box yellow cake mix, 1 pkg. vanilla instant pudding, 3/4 c. cooking oil, 1 tsp. butter flavoring, and more.

Is Bundt Cake suitable as baking & desserts?

Yes, Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Recipe

Name: Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large box yellow cake mix; 1 pkg. vanilla instant pudding; 3/4 c. cooking oil; 1 tsp. butter flavoring; 3/4 c. water; 4 eggs; 1 tsp. vanilla

Bundt Cake – a delicious recipe with yellow cake, vanilla instant pudding, cooking oil, butter, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large box yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. cooking oil
1 tsp. butter flavoring
3/4 c. water
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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