How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Crust Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 lemon, juice and grated rind, 1 c. sugar, 2 eggs, 1 tsp. butter, and more.

Is Two Crust Lemon Pie suitable as baking & desserts?

Yes, Two Crust Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Crust Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Crust Lemon Pie Recipe

Name: Two Crust Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and grated rind; 1 c. sugar; 2 eggs; 1 tsp. butter; 1 tsp. cornstarch; 1 c. milk

Two Crust Lemon Pie – a delicious recipe with lemon, sugar, eggs, butter, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon, juice and grated rind
1 c. sugar
2 eggs
1 tsp. butter
1 tsp. cornstarch
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soft Molasses Cookies
Brown Sugar Cream Cake
S'Mores Ice Cream Cake
Brown Sugar Pecan Meringues

Two Crust Lemon Pie

How did you like this recipe?

Frequently Asked Questions