Candy Bar Pie I Recipe

Name: Candy Bar Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 1/2 cups ground walnuts; 2 tablespoons white sugar; 6 (1.45 ounce) bars milk chocolate with almonds candy; 15 large marshmallows; 1/2 cup milk; 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 1/2 cup frozen whipped topping, thawed; 1 (1.55 ounce) bar milk chocolate with almonds, coarsely chopped

Servings: persons

3 tablespoons butter
1 1/2 cups ground walnuts
2 tablespoons white sugar
6 (1.45 ounce) bars milk chocolate with almonds candy
15 large marshmallows
1/2 cup milk
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1/2 cup frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate with almonds, coarsely chopped

1
Melt the 3 tablespoons of butter or margarine. In a medium mixing bowl, combine walnuts, butter or margarine, and sugar. Press this nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
2
Chop the candy bars up into small pieces. In a medium saucepan, combine the chopped bars of chocolate, marshmallows, and milk; heat and stir over medium heat till melted. Remove from heat; cool to room temperature.
3
Chill a large mixing bowl and beaters. In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed till soft peaks form (tips curl). Fold whipped cream into cooled chocolate mixture.
4
Spoon chocolate mixture into the pie crust. Freeze about 5 hours or until firm. Remove pie from the freezer about 10 minutes before serving. If desired, garnish with additional whipped cream and chopped chocolate bars.

1553

kcal

Calories

112

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 1/2 cups ground walnuts, 2 tablespoons white sugar, 6 (1.45 ounce) bars milk chocolate with almonds candy, and more.

Yes, Candy Bar Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Pie I

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