Brown Edge Cookies

1. 1

   Cream butter and sugar.

2. 2

   Add egg and flavorings.

3. 3

   Mix salt, soda and cream of tartar to flour; add to mixture.

4. 4

   Drop by teaspoon onto cookie sheet; press down with floured glass, about 1 inch apart.

5. 5

   (Use only a portion of the teaspoon for smaller cookies.)

6. 6

   To flatten, dip cup or glass into flour and press down on raw cookie.

7. 7

   Decorate center of cookies with a cherry, piece of candied fruit or walnut or pecan piece before baking.

8. 8

   Bake at 375u00b0 for 10 minutes, until edge is light brown.

9. 9

   Take off sheet immediately.

10. 10

    Makes approximately 3 to 4 dozen cookies.

No additional tips available.