Two-Corn Casserole Recipe

Name: Two-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 24 ounces frozen corn, whole kernel; 45 ounces hominy, drained and rinsed, divided; ½ teaspoon black pepper, freshly milled; ½ teaspoon salt; ½ tablespoons diced green chilies (divided); ½ tablespoons sour cream (divided); 1 ½ cups monterey jack cheese (shredded, divided); 9 tablespoons butter (softened and divided); cooking spray; 1 teaspoon dried chervil

Servings: persons

24 ounces frozen corn, whole kernel
45 ounces hominy, drained and rinsed, divided
½ teaspoon black pepper, freshly milled
½ teaspoon salt
½ tablespoons diced green chilies (divided)
½ tablespoons sour cream (divided)
1 ½ cups monterey jack cheese (shredded, divided)
9 tablespoons butter (softened and divided)
cooking spray
1 teaspoon dried chervil

1
Spray a tall-sided casserole dish with cooking spray.
2
Layer in 1/3 of the hominy and then 1/3 of the corn.
3
(NOTE: you can use canned corn -- just drain it but don't rinse it).
4
Sprinkle on all the pepper and salt and then 4 tablespoons of the green chilies.
5
Next, add 4 tablespoons of the sour creme and 1/2 of the shredded cheese.
6
Finally, Dot this layer with 3 tablespoons of the butter.
7
Make a second layer with 1/3 of the hominy, 1/3 of the corn, 4 tablespoons of the chilies, 4 tablespoons of sour creme and 3 tablespoons of the butter, (but no cheese or seasonings).
8
Make a final layer of remaining hominy, corn, chilies, sour creme, cheese, and dotting the cheese on top with the remaining 3 tablespoons of butter.
9
Garnish the top by sprinkling on the chervil.
10
Bake the casserole, uncovered, in a pre-heated 350-degree F. oven for 40 minutes.
11
Allow it to stand for just a few minutes prior to serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces frozen corn, whole kernel, 45 ounces hominy, drained and rinsed, divided, ½ teaspoon black pepper, freshly milled, ½ teaspoon salt, and more.

Yes, Two-Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Corn Casserole

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