Agios Fanourios Cake - Fanouropita (Spiced Raisin Cake No Eggs) – a delicious recipe with oil, sugar, golden raisin, freshly squeezed orange juice, walnuts, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170 degrees.
2
Hidrate the raisins in water or cognac (heat water/cognac and soak the raisins til they are tender).
3
Butter and flour a 10-11 inches round cake pan or use silicon lining.
4
Mix the oil and the sugar in a bowl. With a mixer/electric blender beat it for 3-4 minutes.
5
Add the orange juice and beat for 1 more minute.
6
Add to the liquid mix the raisins, walnuts, ground clove, cinnamon, orange peel, cognac.
7
Add to the preparation the flour previously mixed with the baking powder and mix making sure there are no lumps.
8
Pour mixture in baking pan and place in oven for 55 / 60 minutes in 170 degrees.
9
Check if the cake is ready with a toothpick in the middle of the cake. Should come out clean.
1557
kcal
Calories
80
g
Fat
204
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup oil (avoid olive oil which has quite a strong taste), 1 1/2 cups sugar, 1 cup seedless golden raisin, 1 1/2 cups freshly squeezed orange juice, and more.
Yes, Agios Fanourios Cake - Fanouropita (Spiced Raisin Cake No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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