How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 stick oleo, 3/4 c. chopped green pepper, 1/3 c. chopped onion, 1 (17-oz.) can cream-style corn, and more.

Is Two-Corn Casserole suitable as baking & desserts?

Yes, Two-Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Corn Casserole Recipe

Name: Two-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick oleo; 3/4 c. chopped green pepper; 1/3 c. chopped onion; 1 (17-oz.) can cream-style corn; 1 (16-oz.) can whole kernel corn; 3 eggs, beaten; 1 (8-oz.) pkg. corn muffin mix; 1 c. shredded cheddar cheese

Two-Corn Casserole – a delicious recipe with oleo, green pepper, onion, cream-style, whole kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
3/4 c. chopped green pepper
1/3 c. chopped onion
1 (17-oz.) can cream-style corn
1 (16-oz.) can whole kernel corn
3 eggs, beaten
1 (8-oz.) pkg. corn muffin mix
1 c. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Corn Casserole

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