How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Custard?

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 1 c. milk, 4 eggs, beaten, and more.

Is Baked Pumpkin Custard suitable as baking & desserts?

Yes, Baked Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Custard Recipe

Name: Baked Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 oz.) can pumpkin; 1 (13 oz.) can evaporated milk; 1 c. milk; 4 eggs, beaten; 1 1/2 c. sugar; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; 1/2 tsp. nutmeg

Baked Pumpkin Custard – a delicious recipe with pumpkin, milk, milk, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Pumpkin Custard

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