Cornmeal Olive Oil Cake With Blueberries And Honey Orange Glaze Recipe

Name: Cornmeal Olive Oil Cake With Blueberries And Honey Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unbleached all-purpose flour (or gluten free flour of choice); 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup finely ground yellow cornmeal; 2 large eggs; 1 large egg yolk; 2/3 cup milk; 1/2 cup olive oil; 1 tablespoon finely grated orange zest; 3/4 cup sugar; 1/4 cup honey; I cup blueberries dusted with sugar and flour.; GLAZE; 1/3 cup sugar; 2 tablespoons water; 2 tablespoons honey; 2 tablespoon fresh orange juice; Combine in a small saucepan and bring to a simmer. Simmer for 5 - 7 minutes until thickened a bit

Servings: persons

3/4 cup unbleached all-purpose flour (or gluten free flour of choice)
1 teaspoon baking powder
3/4 teaspoon salt
1 cup finely ground yellow cornmeal
2 large eggs
1 large egg yolk
2/3 cup milk
1/2 cup olive oil
1 tablespoon finely grated orange zest
3/4 cup sugar
1/4 cup honey
I cup blueberries dusted with sugar and flour.
GLAZE
1/3 cup sugar
2 tablespoons water
2 tablespoons honey
2 tablespoon fresh orange juice
Combine in a small saucepan and bring to a simmer. Simmer for 5 - 7 minutes until thickened a bit

1
Preheat the oven to 350 degrees F.
2
Lightly grease and flour a 9 by 2-inch round cake pan.
3
Into a medium bowl, sift together the flour, baking powder and salt. Stir in the cornmeal.
4
In a large bowl, with an electric mixer beat the eggs, egg yolk, milk, olive oil and lemon zest until frothy. Add the sugar and honey, and mix to combine. Add the dry ingredients and beat until the batter is smooth. Stir in the blueberries.Pour into the prepared pan and bake in the middle of the oven for 30 minutes, or until a tester comes out with a few crumbs adhering.
5
Let the cake cool slightly in the pan on a wire rack. Remove from the pan and transfer to a cake plate.
6
Pour glaze over cake. Dust with powdered suger and lay a few blueberries around to serve

815

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup unbleached all-purpose flour (or gluten free flour of choice), 1 teaspoon baking powder, 3/4 teaspoon salt, 1 cup finely ground yellow cornmeal, and more.

Yes, Cornmeal Olive Oil Cake With Blueberries And Honey Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Olive Oil Cake With Blueberries And Honey Orange Glaze

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