How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Color Salad?

You need 9 ingredients. The key ingredients include: 1 ½ cups shelled peas, 14 lb green beans, trimmed, 2 carrots, peeled and cut into long thin strips, 2 zucchini, cut into small cubes, and more.

Is Two-Color Salad suitable as salads?

Yes, Two-Color Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Color Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Color Salad Recipe

Name: Two-Color Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shelled peas; 14 lb green beans, trimmed; 2 carrots, peeled and cut into long thin strips; 2 zucchini, cut into small cubes; 1 tablespoon dry white wine; 1 tablespoon tarragon vinegar; 2 tablespoons heavy whipping cream; 2 tablespoons sunflower oil (Olive Oil will be okay); salt

Two-Color Salad – a delicious recipe with shelled peas, green beans, carrots, zucchini, white wine, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups shelled peas
14 lb green beans, trimmed
2 carrots, peeled and cut into long thin strips
2 zucchini, cut into small cubes
1 tablespoon dry white wine
1 tablespoon tarragon vinegar
2 tablespoons heavy whipping cream
2 tablespoons sunflower oil (Olive Oil will be okay)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Salads

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