How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Garden Salad?

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni (2 c. uncooked any shape), 2 c. ham or pepperoni, diced and cooked, 1 c. diced Cheddar cheese, 1 c. cooked peas, and more.

Is Fresh Garden Salad suitable as salads?

Yes, Fresh Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Garden Salad Recipe

Name: Fresh Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. macaroni (2 c. uncooked any shape); 2 c. ham or pepperoni, diced and cooked; 1 c. diced Cheddar cheese; 1 c. cooked peas; 1 c. torn lettuce (more, if desired); 1 medium tomato, chopped; 1/2 c. diced green pepper; 1/4 c. minced onions; 3/4 c. bottled Italian dressing; 1 tsp. salt (optional); 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Fresh Garden Salad is a must-try. Made with macaroni, ham, Cheddar cheese and peas. Easy step-by-step instruction…

This Fresh Garden Salad relies on simple, everyday ingredients such as diced cheddar cheese, cooked peas, medium tomato, chopped and diced green pepper. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions