Two-Color Pudding Recipe

Name: Two-Color Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk; 4 Tbsp. cornstarch; 4 eggs; 1 tsp. vanilla; 1/4 c. margarine; 2 small pkg. vanilla pudding (not instant); 1/2 to 1 c. sugar (to taste); 1/3 lb. graham crackers, crushed; 1/4 c. sugar; bananas

Servings: persons

1
Bring milk to boiling in a double boiler over hot water.
2
Add pudding, cornstarch, eggs, sugar and vanilla.
3
Mix well. Continue cooking until thickened.
4
Divide into two.
5
Add a different color food coloring to each.
6
Chill.
7
Mix graham crackers, margarine and the 1/4 cup sugar.
8
After the puddings are cool, put graham cracker mixture on top of one color.
9
(May save some for garnish.)
10
Put banana slices on top of graham cracker mixture.
11
Put other color of pudding on top.
12
Just before serving, slice more bananas on the top and sprinkle with reserved graham cracker mixture.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. milk, 4 Tbsp. cornstarch, 4 eggs, 1 tsp. vanilla, and more.

Yes, Two-Color Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Two-Color Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions