Two-Color Pudding Recipe

Name: Two-Color Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk; 4 Tbsp. cornstarch; 4 eggs; 1 tsp. vanilla; 1/4 c. margarine; 2 small pkg. vanilla pudding (not instant); 1/2 to 1 c. sugar (to taste); 1/3 lb. graham crackers, crushed; 1/4 c. sugar; bananas

Servings: persons

1
Bring milk to boiling in a double boiler over hot water.
2
Add pudding, cornstarch, eggs, sugar and vanilla.
3
Mix well. Continue cooking until thickened.
4
Divide into two.
5
Add a different color food coloring to each.
6
Chill.
7
Mix graham crackers, margarine and the 1/4 cup sugar.
8
After the puddings are cool, put graham cracker mixture on top of one color.
9
(May save some for garnish.)
10
Put banana slices on top of graham cracker mixture.
11
Put other color of pudding on top.
12
Just before serving, slice more bananas on the top and sprinkle with reserved graham cracker mixture.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. milk, 4 Tbsp. cornstarch, 4 eggs, 1 tsp. vanilla, and more.

Yes, Two-Color Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Color Pudding

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