How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Meat Balls (Swedish)(Smakottbullar) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, butter or margarine (2 Tbsp.), 1/2 lb. ground beef, 1/4 lb. ground pork, and more.

Is Small Meat Balls (Swedish)(Smakottbullar) suitable as meat & poultry?

Yes, Small Meat Balls (Swedish)(Smakottbullar) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Small Meat Balls (Swedish)(Smakottbullar) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Meat Balls (Swedish)(Smakottbullar) Recipe

Name: Small Meat Balls (Swedish)(Smakottbullar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; butter or margarine (2 Tbsp.); 1/2 lb. ground beef; 1/4 lb. ground pork; 1/4 lb. ground veal; 1/2 c. fine dry bread crumbs; 1/2 c. light cream; 1 egg; 3/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. nutmeg

Try this homemade Small Meat Balls (Swedish)(Smakottbullar) recipe the whole family will love. Made with onion, butter, ground beef and ground pork. Eas…

This Small Meat Balls (Swedish)(Smakottbullar) relies on simple, everyday ingredients such as minced onion, ground beef, ground pork and ground veal. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Small Meat Balls (Swedish)(Smakottbullar)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions