Small Meat Balls (Swedish)(Smakottbullar) Recipe

Name: Small Meat Balls (Swedish)(Smakottbullar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; butter or margarine (2 Tbsp.); 1/2 lb. ground beef; 1/4 lb. ground pork; 1/4 lb. ground veal; 1/2 c. fine dry bread crumbs; 1/2 c. light cream; 1 egg; 3/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. nutmeg

Servings: persons

2 Tbsp. minced onion
butter or margarine (2 Tbsp.)
1/2 lb. ground beef
1/4 lb. ground pork
1/4 lb. ground veal
1/2 c. fine dry bread crumbs
1/2 c. light cream
1 egg
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. nutmeg

1
Brown onion in 2 tablespoons butter or margarine until golden. Mix with remaining ingredients until blended.
2
Use heaping teaspoonful for each meat ball.
3
Dip hands in cold water and shape into smooth balls.
4
Saute in browned butter 2 dozen at a time, shaking skillet occasionally to brown evenly.
5
When all are browned, add small amount of hot water to skillet and loosen drippings.
6
Return meat balls to skillet and simmer 15 minutes or until done.
7
Serve as appetizer or main dish.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, butter or margarine (2 Tbsp.), 1/2 lb. ground beef, 1/4 lb. ground pork, and more.

Yes, Small Meat Balls (Swedish)(Smakottbullar) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Meat Balls (Swedish)(Smakottbullar)

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