Two Chocolate, Chocolate Fudge

1. 1

   Line an 8-inch square pan with foil.

2. 2

   In a heavy saucepan, melt over low heat the chips with the condensed milk, stirring constantly.

3. 3

   Remove from heat and stir in nuts and vanilla. Spread into prepared pan.

4. 4

   Refrigerate until firm, about 2 hours. Turn fudge onto cutting board.

5. 5

   Peel off and cut into squares. Store at room temperature in airtight container.

6. 6

   Yields about 4 dozen pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.