Rosamarina Dessert(Ambrosia)

1. 1

   Cook rosamarina pasta to al dente, rinse and cool.

2. 2

   In saucepan, mix together eggs, drained liquid from fruit cocktail, flour and sugar.

3. 3

   Cook slowly, constantly stirring, until puddinglike.

4. 4

   Cool overnight in refrigerator.

5. 5

   The next day, when all ingredients are cold, mix rosamarina pasta, reserved fruit cocktail, pudding mixture and drained mandarin oranges together. Fold in Cool Whip.

6. 6

   Refrigerate until serving time.

7. 7

   This makes a large quantity and is good for parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.