Two-Cheese Veggie Nachos Recipe

Name: Two-Cheese Veggie Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup chopped red onion; 2 garlic cloves, minced; 1 cup chopped zucchini; 1 cup fresh corn kernels; 2 tablespoons thinly sliced jalapeno pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon kosher salt; 1 (14.5-ounce) can organic black beans, rinsed and drained; 8 (6-inch) corn tortillas, cut into wedges; Cooking spray; 2 ounces shredded reduced-fat Mexican-blend cheese (about 1/2 cup); 3/4 cup diced peeled avocado (about 1 small); 2 ounces crumbled queso fresco (about 1/2 cup); 1/4 cup chopped fresh cilantro; 1 medium tomato, diced; 4 lime wedges

Servings: persons

1 tablespoon canola oil
1 cup chopped red onion
2 garlic cloves, minced
1 cup chopped zucchini
1 cup fresh corn kernels
2 tablespoons thinly sliced jalapeno pepper
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
1 (14.5-ounce) can organic black beans, rinsed and drained
8 (6-inch) corn tortillas, cut into wedges
Cooking spray
2 ounces shredded reduced-fat Mexican-blend cheese (about 1/2 cup)
3/4 cup diced peeled avocado (about 1 small)
2 ounces crumbled queso fresco (about 1/2 cup)
1/4 cup chopped fresh cilantro
1 medium tomato, diced
4 lime wedges

1
Preheat broiler to high.
2
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 5 minutes or until tender. Add garlic; saute 30 seconds. Add zucchini and next 5 ingredients (through salt); cook 5 minutes or until crisp-tender. Add beans; cook for 2 minutes or until thoroughly heated.
3
Arrange tortilla wedges in a single layer on a large jelly-roll pan coated with cooking spray. Lightly coat tortilla wedges with cooking spray. Broil 2 minutes on each side or until lightly browned and crisp. Sprinkle shredded Mexican cheese evenly over tortillas. Broil 1 minute or until cheese melts.
4
Top chips evenly with bean mixture, avocado, queso fresco, cilantro, and tomato. Serve with lime wedges.
5
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6
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497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup chopped red onion, 2 garlic cloves, minced, 1 cup chopped zucchini, and more.

Yes, Two-Cheese Veggie Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Veggie Nachos

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