Tina'S Cheese Ball

1. 1

   Place cheeses in small mixing bowl; let stand until softened. Add onion and Worcestershire sauce; blend on low speed.

2. 2

   Beat on medium speed until fluffy, scraping sides and bottom of bowl. Cover and chill at least 8 hours.

3. 3

   Shape mixture into 1 large ball or into 30 to 36 (1-inch) balls.

4. 4

   Roll in parsley and place on serving plate.

5. 5

   Chill 2 hours or until firm.

6. 6

   Arrange crackers around large ball and serve as a spread.

7. 7

   To serve small balls, insert a toothpick in each and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.