Two-Cheese Turkey Enchiladas Recipe

Name: Two-Cheese Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground turkey; 1 large onion, chopped; 1/2 cup chopped green pepper; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 can (28 ounces) crushed tomatoes, divided; 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup fat-free sour cream; 1 can (4 ounces) chopped green chilies; 1 cup salsa; 8 fat-free flour tortillas (8 inches), warmed; 1/2 cup shredded reduced-fat cheddar cheese

Servings: persons

1 pound extra-lean ground turkey
1 large onion, chopped
1/2 cup chopped green pepper
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 can (28 ounces) crushed tomatoes, divided
1 package (8 ounces) reduced-fat cream cheese
1/4 cup fat-free sour cream
1 can (4 ounces) chopped green chilies
1 cup salsa
8 fat-free flour tortillas (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese

1
Crumble turkey into a
2
; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
3
In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray.
4
Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese.
5
Bake, uncovered, at 350u00b0 for 20-25 minutes or until bubbly.

1226

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound extra-lean ground turkey, 1 large onion, chopped, 1/2 cup chopped green pepper, 1 teaspoon brown sugar, and more.

Yes, Two-Cheese Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Turkey Enchiladas

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