How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Tossed Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup red onion, chopped, 1/4 cup sugar, 1/4 cup white vinegar, and more.

Is Two-Cheese Tossed Salad suitable as salads?

Yes, Two-Cheese Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Cheese Tossed Salad Recipe

Name: Two-Cheese Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup red onion, chopped; 1/4 cup sugar; 1/4 cup white vinegar; 1 teaspoon poppy seed; 1/2 teaspoon dried onion flakes; 1/2 teaspoon prepared mustard; 1/8 - 1/4 teaspoon salt; 5 cups fresh spinach, tear; 5 cups iceberg lettuce, tear; 1/2 lb mushroom, sliced; 1 (8 ounce) carton cottage cheese; 1 cup swiss cheese, grated

Two-Cheese Tossed Salad

Eats Now Editorial Team · 571 kcal · Salads

Two-Cheese Tossed Salad – a delicious recipe with vegetable oil, red onion, sugar, white vinegar, poppy seed, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two-Cheese Tossed Salad

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