How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Squash Casserole?

You need 11 ingredients. The key ingredients include: 4 pounds yellow squash, sliced, 1 large sweet onion, finely chopped, 1 cup (4 oz.) shredded Cheddar cheese, 1/2 cup chopped fresh chives, and more.

Is Two-Cheese Squash Casserole suitable as general?

Yes, Two-Cheese Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Squash Casserole Recipe

Name: Two-Cheese Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds yellow squash, sliced; 1 large sweet onion, finely chopped; 1 cup (4 oz.) shredded Cheddar cheese; 1/2 cup chopped fresh chives; 1 (8-oz.) container sour cream; 1 teaspoon garlic salt; 1 teaspoon freshly ground pepper; 2 large eggs, lightly beaten; 2 1/2 cups soft, fresh breadcrumbs, divided; 1 1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided; 2 tablespoons butter, melted

Two-Cheese Squash Casserole

Eats Now Editorial Team · 653 kcal · General

Two-Cheese Squash Casserole – a delicious recipe with yellow squash, sweet onion, Cheddar cheese, fresh chives, sour cream, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Two-Cheese Squash Casserole

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