How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, separated, 1 box yellow cake mix, 1 tsp. baking powder, 3 Tbsp. flour, and more.

Is Coconut Milk Cake suitable as baking & desserts?

Yes, Coconut Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Milk Cake Recipe

Name: Coconut Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, separated; 1 box yellow cake mix; 1 tsp. baking powder; 3 Tbsp. flour; 3 Tbsp. sugar; 1 can coconut milk plus Wesson oil to make 2 c.

Coconut Milk Cake – a delicious recipe with eggs, yellow cake mix, baking powder, flour, sugar, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 box yellow cake mix
1 tsp. baking powder
3 Tbsp. flour
3 Tbsp. sugar
1 can coconut milk plus Wesson oil to make 2 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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