How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Seviche Recipe?

You need 14 ingredients. The key ingredients include: Commission Serves: 4, 1 1/2 lb fish fillets, scallops or possibly other shellfish cleaned, cut, 2 x tomatoes, diced, 2 x canned green chilies, diced into 1 inch cubes, and more.

Is Avocado Seviche Recipe suitable as seafood?

Yes, Avocado Seviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Seviche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Seviche Recipe

Name: Avocado Seviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Commission Serves: 4; 1 1/2 lb fish fillets, scallops or possibly other shellfish cleaned, cut; 2 x tomatoes, diced; 2 x canned green chilies, diced into 1 inch cubes; 2 Tbsp. Cilantro, chapped; 1 c. extra virgin olive oil; 1 x Clove garlic, chopped; 1/2 c. white wine; 1 x Onion, finely minced; 1 tsp oregano; 3 x or possibly 4 California avocados, cubed; 1/2 tsp basil; 3 c. rice cooked, warm; 2 c. lime juice

Try this homemade Avocado Seviche recipe the whole family will love. Made with Commission, fish, tomatoes and green chilies. Easy step-by-step instructi…

This Avocado Seviche relies on simple, everyday ingredients such as commission serves: 4, x tomatoes, diced, cilantro, chapped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Seviche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions