How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Seviche Recipe?

You need 14 ingredients. The key ingredients include: Commission Serves: 4, 1 1/2 lb fish fillets, scallops or possibly other shellfish cleaned, cut, 2 x tomatoes, diced, 2 x canned green chilies, diced into 1 inch cubes, and more.

Is Avocado Seviche Recipe suitable as seafood?

Yes, Avocado Seviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Seviche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Seviche Recipe Recipe

Name: Avocado Seviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Commission Serves: 4; 1 1/2 lb fish fillets, scallops or possibly other shellfish cleaned, cut; 2 x tomatoes, diced; 2 x canned green chilies, diced into 1 inch cubes; 2 Tbsp. Cilantro, chapped; 1 c. extra virgin olive oil; 1 x Clove garlic, chopped; 1/2 c. white wine; 1 x Onion, finely minced; 1 tsp oregano; 3 x or possibly 4 California avocados, cubed; 1/2 tsp basil; 3 c. rice cooked, warm; 2 c. lime juice

Avocado Seviche Recipe

Eats Now Editorial Team · 1276 kcal · Seafood

Avocado Seviche Recipe – a delicious recipe with Commission, fish, tomatoes, green chilies, Cilantro, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado Seviche Recipe

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