Pineapple Pico

1. 1

   Combine rum, pineapple juice, and milk in a blender

2. 2

   Add 2 cups ice and blend until smooth

3. 3

   Combine 1/4 oz, blue curacao syrup to 1/4 of blended mix

4. 4

   Layer in glassware

5. 5

   Mix one pack of jolly rancher cherry drink mix with the milk, water and sugar in a blender

6. 6

   Pour the preparation into a bowl and add the soy lecithin

7. 7

   Using a hand blender, produce a good quantity of foam

8. 8

   Spoon foam over the cocktail

9. 9

   In a pan, dissolve the sodium alginate 1 1/4 cups water with a hand blender and bring to a boil. Set aside in a bowl for 10 min

10. 10

    Mix 1/2 cup of this sodium alginate syrup with 1/3 cup coconut syrup

11. 11

    Make the calcium bath: in another bowl, dissolve the calcium lactate in cups water, stirring with a spoon

12. 12

    Fill a pipette with the syrup mix and dribble it into the calcium bath

13. 13

    Drain pearls and add to finished product

14. 14

    Toast coconut shavings and use as a rim

15. 15

    Serve in a martini glass and garnish with an orange wedge

No additional tips available.