Two Cheese Mediterranean Stuffed Chicken Recipe

Name: Two Cheese Mediterranean Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup chopped onion; 1 cup diced tomato; 1 teaspoon minced garlic; 1 (6 ounce) bag Baby Spinach; 1 cup shredded part-skim mozzarella cheese; ¼ cup shredded parmesan cheese; 4 medium boneless skinless chicken breast halves; 2 teaspoons italian seasoning; ½ cup low sodium chicken broth

Servings: persons

2 tablespoons olive oil
½ cup chopped onion
1 cup diced tomato
1 teaspoon minced garlic
1 (6 ounce) bag Baby Spinach
1 cup shredded part-skim mozzarella cheese
¼ cup shredded parmesan cheese
4 medium boneless skinless chicken breast halves
2 teaspoons italian seasoning
½ cup low sodium chicken broth

1
Heat oil over medum heat in a nonstick skilled.
2
Add onion and cook, stirring until onions are tender, about 5 minute.
3
Stir in tomatoes and garlic.
4
Add spinach, cover and cook for about 3 minutes until spinach is soft.
5
Remove from heat.
6
Let cool slightly; stir in cheeses.
7
Heat oven to 375.
8
Begining in the center of the thicker end of the breast, insert a small knife horizontally, stopping about 1 inch from opposite end.
9
Open incision to create a 1 inch wide pocket and pack 1/4 of the filling mixture into each breast.
10
Season chicken with Italian seasoning blend and place in 13x9x2 inch baking dish.
11
Pour broth over chicken.
12
Cover loosely with foil and bake for 40 minutes; keep warm until served.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup chopped onion, 1 cup diced tomato, 1 teaspoon minced garlic, and more.

Yes, Two Cheese Mediterranean Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Cheese Mediterranean Stuffed Chicken

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