How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Macaroni?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni, 8 oz. sharp Cheddar cheese, 1 large egg, 1 c. small curd cottage cheese, and more.

Is Two-Cheese Macaroni suitable as pasta & noodles?

Yes, Two-Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Cheese Macaroni Recipe

Name: Two-Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni; 8 oz. sharp Cheddar cheese; 1 large egg; 1 c. small curd cottage cheese; 1 c. sour cream; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. chopped fresh parsley (optional)

Two-Cheese Macaroni – a delicious recipe with elbow macaroni, Cheddar cheese, egg, cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. elbow macaroni
8 oz. sharp Cheddar cheese
1 large egg
1 c. small curd cottage cheese
1 c. sour cream
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbsp. chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Cheese Macaroni

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